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Matcha product selection

Explore Our Matcha Selection

I · HOUSE

An everyday pour.

For the latte on every order. Pours green, stays clean.

Maki Matcha product photo

Maki Matcha

Chicory · Green Walnut · Wild Meadow

Region Shizuoka
Cultivar Blend (mostly Yabukita, slight blend of Tsuyuhikari and Okumidori)
Harvest Mostly 2nd and 3rd (with a mix of 1st)

II · SIGNATURE

The Chashi's pick.

Curated each season — lot by lot.

Kai Matcha product photo

Kai Matcha

Toasted Rice · Spring Grass

Region Shizuoka
Cultivar Blend (mostly Yabukita)
Harvest 1st and 2nd
Kou Matcha product photo

Kou Matcha

Green Pea · Toasted Rice

Region Kagoshima
Cultivar Blend (Kanayamidori, Okuyutaka, Tsuyuhikari)
Harvest 2nd
Nagi Matcha product photo

Nagi Matcha

Roasted Walnut · Dark Malt

Region Shizuoka, Kagoshima, Uji (Kyoto)
Cultivar Yabukita
Harvest 1st
Rin Matcha product photo

Rin Matcha

Young Grass · Classic Umami

Region Shizuoka
Cultivar Blend (mostly Yabukita)
Harvest 1st
Shin Hojicha product photo

Shin Hojicha

Light Roast · Soft Warmth

Region Aichi
Harvest 1st and 2nd

III · RESERVE

For the moment.

Pulled from the highest grade we get. Limited release.

Haku Matcha product photo

Haku Matcha

Fresh Cream · Sweet Pea · Lingering Umami

Region Uji (Kyoto)
Cultivar Blend (Samidori, Okumidori)
Harvest 1st
Suzu Matcha product photo

Suzu Matcha

Roasted Walnut · Dark Malt

Region Shizuoka, Kagoshima, Uji (Kyoto)
Cultivar Yabukita
Harvest 1st
Tsuyu Matcha product photo

Tsuyu Matcha

Stone Fruit · Silky Umami

Region Kagoshima
Cultivar Blend (Saemidori, Yutakamidori, Tsuyuhikari)
Harvest 1st
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