Every cafe has a ritual.
We help make it better.

A handful of growers throughout Japan — visited, verified. A chain short enough that one person answers for what’s in the bag.

Each lot is graded by the cup it’s built for.

Japan to Seattle to your cafe.

Proudly supplying Japanese matcha and hojicha to cafes across the United States and beyond.

Direct producer relationships across all main tea regions in Japan — Shizuoka, Kyoto, Kagoshima, Aichi, and Miyazaki — in person.

We hold a majority of our inventory in the U.S. so your cafe orders stay consistent and trouble free.

Wholesale orders land ready for service, with packaging and grades built for cafe operations.